I got out the mixer to try a Sour Cream Coffee Cake. Since blueberries are so plentiful, I thought I’d add them. They have more antioxidants than any North American fruit and walnuts are richer in Omega 3 than just about anything. These two are amazing powerhouses. The trick I’ve always used is to dust additions […]
Filed under: The Chef's Table on June 1st, 2008 | No Comments »
Two good friends met me at the restaurant which is over by the Terrace Theatre on Maybank. We snuck in early on a Friday so we didn’t have to make a reservation. It’s a committment thing. The surroundings were nicely done, not overdone which could be so easy in a themed restaurant.
Filed under: Lowcountry Lifestyle, The Chef's Table on May 20th, 2008 | No Comments »
As many of you know, I was a chef here in Charleston for many years (my feet tell me too many) and also on private yachts out of Miami Beach and Ft. Lauderdale. So, from time to time when I run into a good lunch table or breakfast spot, I thought it’d be fun to […]
Filed under: Lowcountry Lifestyle, The Chef's Table on May 20th, 2008 | No Comments »
